Grilled sea bass
Fresh sea bass grilled at your table/just in front of you (for 2 personnes), served with ratatouille and truffled mash. OU with ratatouille and truffled mash as side dishes.
Fantastic tasting time !
The restaurant’s speciality allies freshness and love of good food; composed of zucchinis and carrots in remoulade dressing, served with tomatoes, cocktail sauce and our famous marinated prawns.
Unique meat speciality, i.e. dried beef from Entrevaux, served with tomatoes and mozzarella, hot goat cheese and French fries.
Mix of fresh sea products according to the Chef’s mood: prawns meet salmon and other Mediterranean fishes, such as St Pierre.
Coffee & Tea
Old liquors (4cl)
Champagne and bubbles
Your Opera instant
Wine of the moment
Appellation : AOP Côtes de Provence
Blend : 80% Grenache, 40% Cinsault and Rolle
Tasting notes : Aromas with notes of ripe fruits, freshly picked in the sunshine, ranging from vine peach to pear and pink melon. In the mouth, it is spherical and crystalline, both ample and pure, like a perfumed spring water.
Wine paring : We recommend high-quality seafood such as plump oysters, Madagascar shrimp, and beautiful shellfish; exotic and Asian dishes like pad thai or Réunion Island rougail; the classic bouillabaisse, fresh and young cheeses for cooked pasta. And for dessert: refreshing sorbets made with exotic fruits.
Alcool : 12,5 %
Serve chilled : Between 46,4°F (8°C) and 53,6°F (12°C), depending on the season.
Available in 75 cl