Grilled sea bass
Fresh sea bass grilled at your table/just in front of you (for 2 personnes), served with ratatouille and truffled mash. OU with ratatouille and truffled mash as side dishes.
Fantastic tasting time !
The restaurant’s speciality allies freshness and love of good food; composed of zucchinis and carrots in remoulade dressing, served with tomatoes, cocktail sauce and our famous marinated prawns.
Unique meat speciality, i.e. dried beef from Entrevaux, served with tomatoes and mozzarella, hot goat cheese and French fries.
Mix of fresh sea products according to the Chef’s mood: prawns meet salmon and other Mediterranean fishes, such as St Pierre.
Coffee & Tea
Old liquors (4cl)
Champagne and bubbles
Your Opera instant
Open every day from 9am until 20pm (available deck-chair from 9am to 18.30pm) The meal service is opened every day from 12:00 am till 5:00 pm Opening in the evening according to the events and on reservation
Wine of the moment
Appellation : IGP côte de Provence
Blend : 60% Grenache 40% Cinsault.
Tasting notes : Elegant pink salmon colour with a powerful nose of white peaches. This is a well-balanced wine that is both crisp and breezy and full of delicious red-berry fruits. Great fullness in the mouth, a rich wine with great character and excellent aromatic length.
Wine paring : Apertif, salads or fish
Alcool : 12 %
Serve chilled : 07 à 09 degrees.
Keep : Drunk in the year
Available In 50 cl, 75 cl, 150 cl